What vegetables are good on a keto diet? There’s a very simple rule:
Like any rule it is not perfect, so have a look below. All numbers are net carbs per 100 grams (3½ ounces).
All numbers represent percent of net carbohydrates.
This means that a hundred grams (3½ ounces) – the weight of an average tomato – of any vegetable will contain this number of grams of carbs.
E.g. an average tomato has about 3 grams of carbs. A whole cauliflower head weighs a lot more though, perhaps ten times more, and may thus contain about ten times 4 grams, i.e. 40 grams of carbs.
Please note the difference between above-ground and below-ground vegetables.
Vegetables with less than 5 percent carbs may be eaten relatively freely on keto. If you’re on a not-too-strict low-carb diet (more than 20 grams per day), you can probably eat all you want of all these low-carb vegetables.
If you’re on a keto diet (below 20 grams a day), you may need to be a bit careful with some of the vegetables. You should probably be especially careful with peppers or tomatoes – these carbs quickly add up towards the 20 grams-a-day limit. Just one medium-sized pepper may contain 6-8 grams of digestible carbs.
Here are the ten greatest keto vegetables, tasty and nutritious but with very few carbs. They’re sorted by how popular and useful they are in keto cooking.
All numbers are net carbs per 100 grams (3½ ounces).
1. Cauliflower – 4 g. The most classic and iconic of all keto vegetables. The base of cauliflower rice and cauliflower mash. Check out our top 18 cauliflower recipes
2. Cabbage – 3 g. Another great keto vegetable. Who doesn’t love butter-fried green cabbageor the truly addictive Asian cabbage stir-fry? For more, see our top 21 cabbage recipes
3. Avocado – 2 g. Not just keto, but also full of nutritious fat. Avocado can be eaten in all kinds of ways, including on its own, perhaps with some mayonnaise, or it can be used to make guacamole. But that’s just the start, here are more awesome avocado recipes
4. Broccoli – 4 g. Another great option that can replace pasta, rice or potatoes. Just fry it in butter or add some cheese for great-tasting side dishes.
5. Zucchini – 3 g. Try our zucchini fries or zucchini chips. Zucchini can also be used to make keto pasta, like in this keto carbonara.
6. Spinach – 1 g. An extremely low-carb keto vegetable, that can be used in many ways. Check out our very popular keto frittata with fresh spinach or any of our many other spinach recipes
7. Asparagus – 2 g. Tasty and nutritious and very low carb. Top recipes
8. Kale – 4 g. Recipes
9. Green beans – 4 g. Recipes
10. Brussels sprouts – 5 g. Recipes
Numbers are digestible carbs per 100 grams (3½ ounces).
Peas, corn, beans, lentils and quinoa are not vegetables and contain more carbohydrates than vegetables. Be careful with them on a keto diet, eating them in very small amounts or not at all.
Most of these plant foods are not classified as vegetables but as grains or legumes. They are not good keto options.
Wheat is not a vegetable, it is a grain. And anything made with wheat flour contains lots of rapidly digested carbs. Avoid this as much as possible when on a keto diet. Whole-grain products are just less bad – it’s like cigarettes with filter.
Bread, pasta, rice, cookies etc. are not vegetables, and they are full of carbohydrates.
High fructose corn syrup – the sugary nutrient in soda – comes from plants (corn), but it is not a vegetable and it most certainly is not keto.
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